Chef des Chefs: Monaco
We delve into the luxurious and mysterious palace of Monaco to meet Christian Garcia, who has been the personal cook of Prince Alber...
Tag: Kitchen
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Best Chefs – Roland Mazere, Le Centenaire
Roland Mazère awakens the flavors of Périgord. Hailed by gastronomic guides from all over the world, the cuisine of Roland Mazère im...
Best Chefs – Jacques & Laurent Pourcel, Le jardin des Sens Languedoc
Jacques Pourcel grew up in Agde (Hérault) with his twin brother, Laurent Pourcel. They already knew from an early age that they want...
Best Chefs – Richard Coutanceau, Le Coutanceau
Richard Coutanceau: “With a mother who was a cook and a father who was a hunter and fisherman, I grew up in a world where the emphas...
Best Chefs – Stephane Raimbault, L’Oasis
Likes: 0 Viewed: 1 source Three times Michelin starred and having obtained the title of Meilleur Ouvrier de France (Best Craftsman i...
Best Chefs – Gerald Passedat, Le Petit Nice
Gérald Passedat’s Roots In 1917, Germain PASSEDAT, Gérald’s grandfather bought Villa Corinthe and renamed it Le Petit Ni...
Best Chefs – Roger Verge, Le Moulin de Mougins
Roger Verge was born April 7, 1930 in Commentry, which is in central France. His father was a blacksmith, and he claims he was insp...
Best Chefs – Charlie Trotter
Charlie Trotter didn’t come from a food-focused family, attend culinary school, or start working in kitchens when he was 14. In fact...
Let’s cook History: Revolution in Eating
The French Revolution in 1789 had a major impact on French society, as it meant the end of an era of absolute monarchy. Old ideas of...
Let’s cook History: Roman Banquet
The expansion of Roman empire has brought new ingredients and recipes into kitchens throughout the ancient world. This episode succe...