Best Chefs – Roland Mazere, Le Centenaire
Roland Mazère awakens the flavors of Périgord. Hailed by gastronomic guides from all over the world, the cuisine of Roland Mazère im...
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Best Chefs – Richard Coutanceau, Le Coutanceau
Richard Coutanceau: “With a mother who was a cook and a father who was a hunter and fisherman, I grew up in a world where the emphas...
Best Chefs – Gerald Passedat, Le Petit Nice
Gérald Passedat’s Roots In 1917, Germain PASSEDAT, Gérald’s grandfather bought Villa Corinthe and renamed it Le Petit Ni...
Best Chefs – Roger Verge, Le Moulin de Mougins
Roger Verge was born April 7, 1930 in Commentry, which is in central France. His father was a blacksmith, and he claims he was insp...
Let’s cook History: Revolution in Eating
The French Revolution in 1789 had a major impact on French society, as it meant the end of an era of absolute monarchy. Old ideas of...
Let’s cook History: Roman Banquet
The expansion of Roman empire has brought new ingredients and recipes into kitchens throughout the ancient world. This episode succe...
Let’s cook History: Renaissance Meal
During the fourteenth century the Renaissance started in Italy, and slowly spread throughout Europe. As shown in this episode, the r...
Let’s cook History: Enlightenment Dining
The 18th century Age of Enlightenment involved important changes in science, politics, and culture which, as is shown in this episod...