Best Chefs – Jacques & Laurent Pourcel, Le jardin des Sens Languedoc
Jacques Pourcel grew up in Agde (Hérault) with his twin brother, Laurent Pourcel. They already knew from an early age that they want...
Tag: gastronomy
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Best Chefs – Jean-Marc Banzo, Clos de la Violette
At 13, he worked as a diver in a small restaurant in Vaison-la-Romaine and discovered the profession of chef. From 1971 to 1973 , he...
Best Chefs – Jacques Chibois, Bastide Saint-Antoine
Jacques Chibois, is the star chef at the Bastide Saint Antoine in Grasse and one of the “Best Chefs” who takes us on a j...
Best Chefs – Charlie Trotter
Charlie Trotter didn’t come from a food-focused family, attend culinary school, or start working in kitchens when he was 14. In fact...