Best Chefs – Roland Mazere, Le Centenaire
Roland Mazère awakens the flavors of Périgord. Hailed by gastronomic guides from all over the world, the cuisine of Roland Mazère im...
Tag: culinary
- Sort by: Latest
Best Chefs – Richard Coutanceau, Le Coutanceau
Richard Coutanceau: “With a mother who was a cook and a father who was a hunter and fisherman, I grew up in a world where the emphas...
Best Chefs – Michel Trama, Loges de l’ Aubergade
After completing his studies and turning his back on a career as a scuba diver with Captain Cousteau, in 1974, he opened a bistro on...
Best Chefs – Stephane Raimbault, L’Oasis
Likes: 0 Viewed: 1 source Three times Michelin starred and having obtained the title of Meilleur Ouvrier de France (Best Craftsman i...
Best Chefs – Gerald Passedat, Le Petit Nice
Gérald Passedat’s Roots In 1917, Germain PASSEDAT, Gérald’s grandfather bought Villa Corinthe and renamed it Le Petit Ni...
Best Chefs – Roger Verge, Le Moulin de Mougins
Roger Verge was born April 7, 1930 in Commentry, which is in central France. His father was a blacksmith, and he claims he was insp...