Chef des Chefs: Monaco
We delve into the luxurious and mysterious palace of Monaco to meet Christian Garcia, who has been the personal cook of Prince Alber...
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The Sultano Variation: Cooking and Culture in Sicily
This is a chance to take a good look inside the life, work and homeland of the famous chef Ciccio Sultano. Chef Sultano describes th...
Best Chefs – Jean-Marc Banzo, Clos de la Violette
At 13, he worked as a diver in a small restaurant in Vaison-la-Romaine and discovered the profession of chef. From 1971 to 1973 , he...
Best Chefs – Michel Trama, Loges de l’ Aubergade
After completing his studies and turning his back on a career as a scuba diver with Captain Cousteau, in 1974, he opened a bistro on...
Best Chefs – Stephane Raimbault, L’Oasis
Likes: 0 Viewed: 1 source Three times Michelin starred and having obtained the title of Meilleur Ouvrier de France (Best Craftsman i...
Best Chefs – Charlie Trotter
Charlie Trotter didn’t come from a food-focused family, attend culinary school, or start working in kitchens when he was 14. In fact...
Let’s cook History: Revolution in Eating
The French Revolution in 1789 had a major impact on French society, as it meant the end of an era of absolute monarchy. Old ideas of...
Let’s cook History: Roman Banquet
The expansion of Roman empire has brought new ingredients and recipes into kitchens throughout the ancient world. This episode succe...
Let’s cook History: Renaissance Meal
During the fourteenth century the Renaissance started in Italy, and slowly spread throughout Europe. As shown in this episode, the r...
Let’s cook History: Enlightenment Dining
The 18th century Age of Enlightenment involved important changes in science, politics, and culture which, as is shown in this episod...