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Renaissance Dining Etiquette
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Cooking in the Renaissance – an awsome recipe: Saddle of Lamb

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Renaissance Dining Etiquette

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Lets Cook History is an entertaining and informative five part series exploring the origins of European cooking and eating habits. Each episode reconstructs a famous meal on from a different period in history, depicting the evolution of tastes, customs and world trades that have shaped the contemporary cuisine.

Tags chef cookcookingdinnerFoodrecipesRenaissance (Art Period/Movement)restaurants
Previous Video
Cooking Italian Food – The History of Pasta

Cooking Italian Food – The History of Pasta

Next Video
Cooking in the Renaissance – an awsome recipe: Saddle of Lamb

Cooking in the Renaissance – an awsome recipe: Saddle of Lamb

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