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The Sultano Variation: Cooking and Culture in Sicily by Cascone, Vincenzo

Story

This is a chance to take a good look inside the life, work and homeland of the famous chef Ciccio Sultano. Chef Sultano describes the island of Sicily as a vibrant melting pot of cultures. Accordingly, the Sicilian cuisine reflects the different cultures and civilizations known to the island. As a gifted cook, he is able to use beautiful regional products such as sea salt, Ragusano cheese and truffles in combination with other surprising flavours, resulting in extatic taste buds and happy customers.

Director
Cascone, Vincenzo
Copyright Holder
Vitagraph
Duration
60 min.
Year of release
2001
Language
Italian

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