Watch Best Chefs - Jean-Marc Banzo, Clos de la Violette and many more documentaries!

  • Subscribe to our catalogue of 600+ documentaries
  • The first month for €1.49
  • No strings attached. Cancel online at anytime
  • We share the revenu directly with the documentary makers
Learn more about DocsOnline

Best Chefs - Jean-Marc Banzo, Clos de la Violette by Bertolino, Daniel & Viau, Catherine & Viau, Gregoire

At the foot of Mont Sainte-Victoire, often painted by Cezanne, Jean Marc Banzo delights the people of Aix-en-Provence with his fine and very tasty culinary creations. The chef adores his town, and his town returns the feeling. Jean Marc Banzo manifests his hunger for adventure and exploration into his dishes.
Director
Bertolino, Daniel & Viau, Catherine & Viau, Gregoire
Copyright Holder
Java Films SARL
Duration
25 min.
Year of release
2008
Language
French dubbed in English
Country of production
76

More Documentaries

  • 25 min.

    Best Chefs - Jacques Chibois, Bastide Saint-Antoine

    Bertolino, Daniel & Viau, Catherine & Viau, Gregoire, 2009

    Jacques Chibois, is the star chef at the Bastide Saint Antoine i n Grasse and one of the "Best Chefs" who takes us on a journey into the history of the most beautiful gastronomic

    Watch documentary
  • 25 min.

    Best Chefs - Jacques & Laurent Pourcel, Le jardin des Sens Languedoc

    Bertolino, Daniel & Viau, Catherine & Viau, Gregoire, 2008

    Best Chefs ia a unique encounter with those who create and share today's gastronomic delights. Jacques & Laurent share with us a few of their best-kept culinary secrets

    Watch documentary
  • 25 min.

    Best Chefs - Jean Andre Charial, Oustau Baumaniere

    Bertolino, Daniel & Viau, Catherine & Viau, Gregoire, 2008

    Jean Andre Charial is one of the great chefs in this series of unique encounters with those who create and share today's gastronomic delights

    Watch documentary
  • 25 min.

    Best Chefs - Michel Trama, Loges de l' Aubergade

    Bertolino, Daniel & Viau, Catherine & Viau, Gregoire, 2008

    Series Best Chefs introduces Michel Trama owner of Loges de l'Aubergade, Aquitaine- Puymirol, France owned by Michel Trama and his wife

    Watch documentary
  • 53 min.

    The way of the Ink

    Valente, Pamela & Bagot, Pascal, 2010

    Irezumi, the age-old traditional Japanese tattoo art continues to amaze and mesmerize people from all over the world.

    Watch documentary
  • 22 min.

    Best Chefs - Charlie Trotter

    Viau, Gregoire & Viau, Catherine, 2005

    The Best Chefs is a series of unique encounters with those who create and share todays gastronomic delights. This episodes chef is one of the most high-profile chefs in the US, Charlie Trotter, owner of Charlie Trotters in Chicago.

    Watch documentary
  • 51 min.

    Let's cook History: Revolution in Eating

    Allante, Philippe & Barriere, Michelle, 2006

    With the fall of absolute monarchy and the emergence of the bourgeoisie, the social change prompted by the French Revolution also influenced the culinary world. Paris was the birthplace of the first restaurants where the Nouveaux Riches wined and dined.

    Watch documentary
  • 60 min.

    The Sultano Variation: Cooking and Culture in Sicily

    Cascone, Vincenzo, 2001

    This is a chance to take a good look inside the life, work and homeland of the famous chef Ciccio Sultano.

    Watch documentary
Close Login