Blue Gold
Story The water problem in Marrakech goes to the heart of what defines the question of Moroccan economic development. In this inform...
INFORMATIVE DOCUMENTARY
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A documentary film is a nonfictional motion picture intended to document reality, primarily for the purposes of instruction, education, or maintaining a historical record.
The subjects can include best documentary online, documentaries about poverty, culture, art, sports and history.
Black Diamonds
Being an international football player is every little boys dream. Especially in Africa, boys are encouraged to pursue a career in f...
Best Chefs – Roland Mazere, Le Centenaire
Roland Mazère awakens the flavors of Périgord. Hailed by gastronomic guides from all over the world, the cuisine of Roland Mazère im...
Best Chefs – Jacques & Laurent Pourcel, Le jardin des Sens Languedoc
Jacques Pourcel grew up in Agde (Hérault) with his twin brother, Laurent Pourcel. They already knew from an early age that they want...
Best Chefs – Richard Coutanceau, Le Coutanceau
Richard Coutanceau: “With a mother who was a cook and a father who was a hunter and fisherman, I grew up in a world where the emphas...
Best Chefs – Jean Andre Charial, Oustau Baumaniere
Jean-André Charial , born on July 7 , 1945in Paris , is a great French chef owner of Baumanière les Baux-de-Provence , founded by hi...
Best Chefs – Jean-Marc Banzo, Clos de la Violette
At 13, he worked as a diver in a small restaurant in Vaison-la-Romaine and discovered the profession of chef. From 1971 to 1973 , he...
Best Chefs – Michel Trama, Loges de l’ Aubergade
After completing his studies and turning his back on a career as a scuba diver with Captain Cousteau, in 1974, he opened a bistro on...
Best Chefs – Stephane Raimbault, L’Oasis
Likes: 0 Viewed: 1 source Three times Michelin starred and having obtained the title of Meilleur Ouvrier de France (Best Craftsman i...
Best Chefs – Anne Desjardins, L’ Eau a la Bouche
Anne Desjardins was born in Montreal, Quebec in 1951.Education: Université du Québec à MontréalBooks: Anne Desjardins Cooks at LR...