Rwanda: Cooking with Gas
The UN’s International Fund for Agricultural Development (IFAD) and the Rwandan government are promoting the use of clean renewable...
AGRICULTURE
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Indonesia: Zero Waste
In an effort to reduce food waste, the International Fund for Agricultural Development (IFAD) and the Government of Indonesia have r...
Egypt: Tackling Food Waste and Loss
An estimated one third of all food produced globally is either lost or wasted. In Egypt, about a third of the grapes and a half of t...
Nepal: Adapting to Climate Change
Nepal has been hard hit by climate change. Rural farmers are the worst affected. Many of them, like Laxmi Sunar, cope by reducing th...
Urban Farming: Growing Food in NYC
Around 15 percent of the world’s food is now grown in urban areas, nourishing communities and highlighting the importance of agricul...
A Dollar a Day: The price of cotton
Story Access to markets In The Price of Cotton,filmed in Mali, we meet small cotton farmers in Mali and second-generation cotton far...
Sons of the land
French farmers are killing themselves in record numbers, driven to suicide by loneliness, loss of status and financial woes. The tec...
Raising Resistance
This beautiful shot documentary explores the difficult issue of contemporary soy production, where traditional agriculture has to gi...
Damenwahl
In DAMENWAHL film producer Annette Otto investigate the relation of her parents which are running a farm on the German countryside....
My Mothers Farm
Tale Kalna is a magnificent woman: hardworking, clever, strong and with a great sense for human relationships. In another life, Tale...