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  • 25 min.

    Best Chefs - Jean Andre Charial, Oustau Baumaniere

    Bertolino, Daniel & Viau, Catherine & Viau, Gregoire, 2008

    Jean Andre Charial is one of the great chefs in this series of unique encounters with those who create and share today's gastronomic delights

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  • 25 min.

    Best Chefs - Jean-Marc Banzo, Clos de la Violette

    Bertolino, Daniel & Viau, Catherine & Viau, Gregoire, 2008

    The series of Best Chefs takes us on a flavourful tour, introducing us to the artisans of taste who their most trusted allies. At the foot of Mount Sainte-Victoire, Jean Marc Banzo delights the people of Aix in his restaurant Clos de la Violette.

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  • 25 min.

    Best Chefs - Michel Trama, Loges de l' Aubergade

    Bertolino, Daniel & Viau, Catherine & Viau, Gregoire, 2008

    Series Best Chefs introduces Michel Trama owner of Loges de l'Aubergade, Aquitaine- Puymirol, France owned by Michel Trama and his wife

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  • 25 min.

    Best Chefs - Jacques Chibois, Bastide Saint-Antoine

    Bertolino, Daniel & Viau, Catherine & Viau, Gregoire, 2009

    Jacques Chibois, is the star chef at the Bastide Saint Antoine i n Grasse and one of the "Best Chefs" who takes us on a journey into the history of the most beautiful gastronomic

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  • 25 min.

    Best Chefs - Jacques & Laurent Pourcel, Le jardin des Sens Languedoc

    Bertolino, Daniel & Viau, Catherine & Viau, Gregoire, 2008

    Best Chefs ia a unique encounter with those who create and share today's gastronomic delights. Jacques & Laurent share with us a few of their best-kept culinary secrets

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  • 53 min.

    The way of the Ink

    Valente, Pamela & Bagot, Pascal, 2010

    Irezumi, the age-old traditional Japanese tattoo art continues to amaze and mesmerize people from all over the world.

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