Watch LaterAdded 01:19:17ARTBIOGRAPHYCULTURAL AND SOCIAL CHANGECULTURAL IDENTITYCULTUREMUSIC Broken SilenceBroken Silence is a musical documentary portait about the influence of Mao's Cultural Revolution on the music and everyday life in C...03.2K10
Watch LaterAdded 01:08:07ARTBIOGRAPHYCULTUREHEALTH & MEDICINEMUSICSCIENCE BramWhat happens to the mind of an artist who suddenly loses eyesight? It finds new ways to express itself and create.The Dutch artist B...066400
Watch LaterAdded 01:29:37ARTBIOGRAPHYCULTUREMUSICPOVERTY Born to be blindn Born to be Blind, director Roberto Berliner follows the lives of Maria, Regina and Conceicao; three sisters from Brazil who have b...064310
Watch LaterAdded 00:00:50ARTCINEMATOGRAPHY Boat leaving the portAuguste and Louis Lumiere are credited with the world’s first public film screening on December 28, 1895. Boat leaving the por...01.1K00
Watch LaterAdded 21:40ARTCOOKINGCULTUREDOCUMENTARY PORTRAITFRANCEINFORMATIVE DOCUMENTARY Best Chefs – Roland Mazere, Le CentenaireRoland Mazère awakens the flavors of Périgord. Hailed by gastronomic guides from all over the world, the cuisine of Roland Mazère im...01.4K00
Watch LaterAdded 21:35ARCHITECTUREARTCOOKINGCULTUREDOCUMENTARY PORTRAITFRANCEINFORMATIVE DOCUMENTARY Best Chefs – Jacques & Laurent Pourcel, Le jardin des Sens LanguedocJacques Pourcel grew up in Agde (Hérault) with his twin brother, Laurent Pourcel. They already knew from an early age that they want...01.2K00
Watch LaterAdded 21:40ARTCOOKINGCULTUREDOCUMENTARY PORTRAITFRANCEINFORMATIVE DOCUMENTARY Best Chefs – Richard Coutanceau, Le CoutanceauRichard Coutanceau: “With a mother who was a cook and a father who was a hunter and fisherman, I grew up in a world where the emphas...01K00
Watch LaterAdded 21:35ARTCOOKINGCULTUREDOCUMENTARY PORTRAITFRANCEINFORMATIVE DOCUMENTARY Best Chefs – Jean Andre Charial, Oustau BaumaniereJean-André Charial , born on July 7 , 1945in Paris , is a great French chef owner of Baumanière les Baux-de-Provence , founded by hi...01.2K00
Watch LaterAdded 21:37ARTCOOKINGCULTUREDOCUMENTARY PORTRAITFRANCEINFORMATIVE DOCUMENTARY Best Chefs – Jean-Marc Banzo, Clos de la VioletteAt 13, he worked as a diver in a small restaurant in Vaison-la-Romaine and discovered the profession of chef. From 1971 to 1973 , he...01.1K00
Watch LaterAdded 21:42ARTCOOKINGCULTUREDOCUMENTARY PORTRAITFRANCEINFORMATIVE DOCUMENTARY Best Chefs – Michel Trama, Loges de l’ AubergadeAfter completing his studies and turning his back on a career as a scuba diver with Captain Cousteau, in 1974, he opened a bistro on...01.1K00