Broken Silence
Broken Silence is a musical documentary portait about the influence of Mao's Cultural Revolution on the music and everyday life in C...
ART
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Documentary Films about Art
Bram
What happens to the mind of an artist who suddenly loses eyesight? It finds new ways to express itself and create.The Dutch artist B...
Born to be blind
n Born to be Blind, director Roberto Berliner follows the lives of Maria, Regina and Conceicao; three sisters from Brazil who have b...
Boat leaving the port
Auguste and Louis Lumiere are credited with the world’s first public film screening on December 28, 1895. Boat leaving the por...
Best Chefs – Roland Mazere, Le Centenaire
Roland Mazère awakens the flavors of Périgord. Hailed by gastronomic guides from all over the world, the cuisine of Roland Mazère im...
Best Chefs – Jacques & Laurent Pourcel, Le jardin des Sens Languedoc
Jacques Pourcel grew up in Agde (Hérault) with his twin brother, Laurent Pourcel. They already knew from an early age that they want...
Best Chefs – Richard Coutanceau, Le Coutanceau
Richard Coutanceau: “With a mother who was a cook and a father who was a hunter and fisherman, I grew up in a world where the emphas...
Best Chefs – Jean Andre Charial, Oustau Baumaniere
Jean-André Charial , born on July 7 , 1945in Paris , is a great French chef owner of Baumanière les Baux-de-Provence , founded by hi...
Best Chefs – Jean-Marc Banzo, Clos de la Violette
At 13, he worked as a diver in a small restaurant in Vaison-la-Romaine and discovered the profession of chef. From 1971 to 1973 , he...
Best Chefs – Michel Trama, Loges de l’ Aubergade
After completing his studies and turning his back on a career as a scuba diver with Captain Cousteau, in 1974, he opened a bistro on...