Roger Verge was born April 7, 1930 in Commentry, which is in central France. His father was a blacksmith, and he claims he was inspired to learn cooking from his aunt Celestine, to whom he has dedicated many of his books.He trained at the Tour d’Argent and the Plaza Athenee, before leaving France to go...
Turn Off Light
I Like ThisUnlike Like Please Login to Vote
I Dislike ThisUn-Dislike Dislike Please Login to Vote