Best Chefs – Roger Verge, Le Moulin de Mougins
Roger Verge was born April 7, 1930 in Commentry, which is in central France. His father was a blacksmith, and he claims he was inspired to learn cooking from his aunt Celestine, to whom he has dedicated many of his books.He trained at the Tour d’Argent and the Plaza Athenee, before leaving France to go...