Best Chefs – Jean-Marc Banzo, Clos de la Violette
At 13, he worked as a diver in a small restaurant in Vaison-la-Romaine and discovered the profession of chef.From 1971 to 1973 , he studied at the Grenoble hotel school and in 1974 began his apprenticeship in the kitchens of the most famous restaurants in France. He successively worked at the restaurant La Mère Guy...