Best Chefs – Jacques & Laurent Pourcel, Le jardin des Sens Languedoc

Jacques Pourcel grew up in Agde (Hérault) with his twin brother, Laurent Pourcel. They already knew from an early age that they wanted to become chefs and therefore, at the age of 24, opened their first restaurant; Le Jardin des Sens in Montpellier, which later became a three Michelin-star restaurant. Born into the viticulture industry...