Anne Desjardins was born in Montreal, Quebec in 1951.Education: Université du Québec à MontréalBooks: Anne Desjardins Cooks at L’eau À la Bouche: The Seasonal Cuisine of Quebec, Anne Desjardins is a Senior Chef Consultant in hospitality and agribusiness and a geographer. An ambassador of Québec’s regional fine cuisine, for 34 years Anne was the Chef...
Turn Off Light
I Like ThisUnlike Like Please Login to Vote
I Dislike ThisUn-Dislike Dislike Please Login to Vote